Livia Bar & Grill: A Culinary Oasis in the Heart of Fort Lauderdale

Nestled in the bustling heart of Fort Lauderdale’s Las Olas district, Livia Bar & Grill is more than just a restaurant—it’s an experience. With its fusion of classic Southern Italian flavors and modern culinary artistry, Livia has quickly earned a reputation as one of the city’s premier dining destinations.

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Whether you’re seeking a romantic evening under the glow of soft lighting, a lively night out with friends, or a weekend brunch where the mimosas flow like a Venetian canal, Livia offers a setting that’s as vibrant as its flavors.

A Warm Welcome and Chic Ambiance

From the moment you step onto Livia’s patio, you’re transported into a world of elegance and charm. The expansive outdoor seating area, with its towering ceiling fans and lush greenery, invites diners to settle in and enjoy Florida’s balmy evenings. Inside, the décor exudes effortless sophistication—wall murals of Hollywood icons Marilyn Monroe and Sophia Loren watch over guests, their classic beauty mirroring the timelessness of Italian cuisine. The dimly lit bar, stocked with an impressive array of spirits, serves as the perfect backdrop for an evening of indulgence.

A Symphony of Flavors: The Menu

Livia’s menu is a love letter to Italy, where every dish tells a story of tradition, passion, and bold innovation.

Start your meal with the Burrata Caprese, a dish that feels like a bite of summer on the Amalfi Coast. The creamy burrata oozes onto sun-ripened heirloom tomatoes, drizzled with balsamic glaze and sprinkled with hand-torn basil. Pair it with the Truffle Parmesan Fries, golden and crisp, kissed with earthy truffle oil and a snowfall of freshly grated Parmesan.

For the main course, the Short Rib Pappardelle is a must-try. This dish is the definition of comfort—wide ribbons of house-made pasta luxuriously coated in a rich, slow-braised short rib ragu. Each forkful melts in your mouth, delivering layers of deep, savory flavor. If seafood is your calling, the Frutti di Mare Linguine is a briny, garlicky masterpiece, brimming with plump shrimp, tender calamari, and sweet clams, all tossed in a luscious white wine tomato sauce.

Pizza lovers will revel in the Prosciutto & Arugula Pizza, a crisp, wood-fired creation topped with delicate folds of salty prosciutto, peppery arugula, and creamy burrata. The crust—thin, charred in just the right spots—is a testament to Livia’s dedication to authenticity.

Handcrafted Cocktails & Decadent Desserts

No meal at Livia is complete without exploring the cocktail menu. The Limoncello Spritz is a refreshing blend of house-made limoncello, prosecco, and a splash of soda—a perfect prelude to a decadent meal. For those who prefer something bolder, the Negroni Bianco delivers a velvety balance of dry gin, vermouth, and a citrus twist.

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And then, dessert. The Tiramisu, with its delicate layers of espresso-soaked ladyfingers and mascarpone cream, is a dream of pillowy sweetness. Or opt for the Cannoli Trio, a playful assortment of crispy pastry shells filled with velvety ricotta, each bite a perfect harmony of crunch and cream.

Events & Experiences

Livia isn’t just a place to eat—it’s a place to gather, celebrate, and savor life’s special moments. Ladies’ Night Wednesdays set the tone for midweek indulgence, while the Live Jazz Brunch on weekends fills the air with smooth melodies and the scent of freshly brewed espresso. Happy Hour, from Tuesday to Friday, offers handcrafted cocktails and gourmet bites at unbeatable prices, making it the perfect spot for unwinding after a long day.